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We hope you got benefit from reading it, now lets go back to thai steamed seafood curry in coconut how mok thai red curry paste recipe. You can have thai steamed seafood curry in coconut how mok thai red curry paste using 27 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut How Mok Thai Red Curry Paste:
- Use of curry paste.
- Prepare 1/2 tbsp. of Lemongrass.
- Prepare 1/2 tsp. of Galangal.
- Take 1/2 tbsp. of Coriander seeds.
- Prepare 1/2 tsp of shrimp paste.
- Prepare 1/4 tsp. of Cumin.
- Use 2 tbsp. of Vegetable oil.
- Use 1 tbsp. of Water.
- You need 3 cloves of Garlic.
- Get 1 pc. of Shallot.
- Provide 1 pc. of Coriander root.
- Get 2 pcs. of Small dried red chili.
- Prepare 4 pcs. of Big dried red chili.
- You need 2 pcs. of Kaffir lime leaves.
- You need of Thai steamed Seafood curry.
- Use 7 pcs. of Prawn.
- Provide 1 of whole squid.
- Use 1.5 cup of coconut milk.
- Provide 1/2 tbsp. of Palm sugar.
- Prepare 1.5 tbsp. of Fish sauce.
- Get 15 g. of Sweet basil.
- Prepare 1 pc. of Long red chili.
- You need 2 pcs. of Kaffir lime leaves.
- Prepare 1/2 tbsp. of Vegetable oil.
- Provide 1 pc. of Young coconut.
- You need of Coconut meat.
- Provide 2 of Eggs.
Instructions to make Thai Steamed Seafood Curry in Coconut How Mok Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together.
- Remove coconut meat and cut into pieces clean prawn and squid .
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk seasoning palm sugar + fish sauce Add seafood and add last 1/2 cup of coconut milk fried together until cooked .
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation Steam for 5 mins for more coconut flavour Garnish with Kaffir lime leave + red chili and coconut milk Done..!! .
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