Simple Way to Make Quick Spicy Egg Curry

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Before you jump to Spicy Egg Curry recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Consuming Superfoods?.

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So with their nutritional value and antioxidant qualities it is unquestionably a good idea to begin introducing some superfoods into your day to day eating habits.

We hope you got benefit from reading it, now lets go back to spicy egg curry recipe. You can have spicy egg curry using 17 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Spicy Egg Curry:

1. Provide 6 of boiled eggs.
2. Take 1 of large onion.
3. Take 3 cloves of garlic.
4. You need 1 of large tomato.
5. Use 2 tbsp of tomato paste.
6. Use 3 of cardamoms.
7. You need 2 of cloves.
8. Prepare 1 of bay leaf.
9. You need Half of inch cinnamon stick.
10. You need 1/4 tsp of whole cumin seeds.
11. Provide 2 tbsp of mustard oil.
12. Use 1 tsp of turmeric powder.
13. Take 1 tsp of red chilli powder.
14. Prepare 1 tsp of coriander powder.
15. You need 3-4 of green chillies (optional).
16. Take Handful of fresh coriander.
17. Use to taste of Salt.

Steps to make Spicy Egg Curry:

1. First boil the eggs. They should be hard boiled. Once they are boiled, remove the shells. Now in a bowl mix them with pinch of turmeric powder & salt. Leave them for 15mins. Then fry them in a pan with 1 tsp of oil for 2 to 3 minutes or until they get bit golden colour..
2. Heat a pan with oil. Add the whole spices first. Then add onion & garlic. Sauts them for couple of minutes. Add fresh tomato. Mix them well..
3. When tomatoes will get soft, add all the spices powder and tomato paste. Add little amount of water, so the spices dont get burnt. Cook them for 5 minutes on medium heat. Then add green chillies. But its optional. We love spicy ..
4. Now add the fried eggs. Give them a good mix. Add little amount of water. Cover them with lid. Cook for 10 to 15 minutes on medium to low heat. You can add coriander at the end or before. Serve with plain rice or any kind of breads. .

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