Step-by-Step Guide to Make Super Quick Homemade Carrot-Beetroot Oats pancake

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Carrot-Beetroot Oats pancake

Before you jump to Carrot-Beetroot Oats pancake recipe, you may want to read this short interesting healthy tips about Discover The Facts On Superfoods.

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We hope you got insight from reading it, now lets go back to carrot-beetroot oats pancake recipe. To cook carrot-beetroot oats pancake you only need 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Carrot-Beetroot Oats pancake:

  1. Provide 2 cups of Oats.
  2. Provide 1 of Beetroot medium sized.
  3. You need 1 cup of Carrot Grated -.
  4. Take 1/4 cup of curry leaves Finely chopped -.
  5. You need 2 of large Indian round gourd (Tinda) -.
  6. Take 1/2 cup of Tur toor dal -.
  7. Use 1/2 cup of Gram Flour (Besan) -.
  8. You need to taste of Salt pepper and -.
  9. Use of Cooking oil greasing - for.

Steps to make Carrot-Beetroot Oats pancake:

  1. Coarsely chop the peeled beetroot, peeled Indian round gourd and pressure cook on medium flame along with toor dal for about 20 minutes..
  2. Once the vegetables and Dal is cooked, let it cool and then pulse it into smooth paste in a blender.
  3. Transfer this mixture in a bowl, add chopped curry leaves, grated Carrots, Gram flour, Oats, salt and pepper and give it a nice mix..
  4. You will notice a smooth mixture of pouring consistency is formed..
  5. Let this mixture rest for 10 minutes, so that oats soak in the water..
  6. Heat some oil on a non stick griddle and spread it evenly across the whole surface..
  7. Pour the batter in the centre and slowly spread it over with a spatula..
  8. Cover the mixture and let it cook on medium flame..
  9. Flip the side and let it cook similarly. Gently press the pancake on the top with spatula/ masher to thin out the pan cake..
  10. Serve hot with Yogurt/ Creamed Cottage Cheese..

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