How to Make Speedy Vegetable-Packed Keema Curry

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Before you jump to Vegetable-Packed Keema Curry recipe, you may want to read this short interesting healthy tips about Find out The Reality Regarding Superfoods.

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We hope you got insight from reading it, now lets go back to vegetable-packed keema curry recipe. You can cook vegetable-packed keema curry using 24 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Vegetable-Packed Keema Curry:

1. Take of Ground chicken:.
2. You need 200 grams of Minced Chicken breast.
3. Take 1 tbsp of Olive Oil.
4. Take 1/2 tsp of Cumin Seeds.
5. Take 1/2 tsp of Garlic (tubed).
6. Prepare 1/2 tsp of Ginger (tubed).
7. Prepare 1 of bit of each Salt, White pepper.
8. Use of Assorted Vegetables:.
9. You need 2 medium of Onion.
10. Use 1 of Carrot.
11. Take 2 of Celery stalk.
12. Provide 2 tbsp of Olive Oil.
13. You need 1 tsp of Salt.
14. You need 1 can of Canned Diced Tomatoes.
15. Use 150 ml of White wine.
16. Take 150 ml of Water.
17. You need of Spices:.
18. Prepare 1 1/2 tbsp of Curry powder.
19. Prepare 1 of I used "Mixed Spices".
20. You need 2/3 tbsp of Turmeric.
21. Get 1 tbsp of Powdered paprika.
22. Provide 1 tbsp of Sugar.
23. Get 1 tsp of Salt.
24. Use 1 tbsp of Miso.

Steps to make Vegetable-Packed Keema Curry:

1. Boil the canned diced tomatoes to about half its original amount while stirring occasionally..
2. Finely chop all of the vegetables. If the celery has leaves, then finely chop and use them..
3. Add olive oil and cumin seeds to a frying pan, heat over low until aromatic, and add garlic and ginger until aromatic..
4. Turn the heat to high and add ground chicken, season with salt and pepper, saute until it browns. Temporarily transfer to a plate..
5. Add olive oil to the frying pan you used to saute the ground chicken, and saute the onions, carrots, celery, and salt until about 1/3 of its original amount. It takes about 20 minutes over medium heat..
6. Turn off the heat for a moment, return the ground chicken to the pan, heat over medium, saute a little, add the diced tomatoes, white wine, water and the spices, and mix well..
7. Turn to a low heat after bringing to a boil, and simmer for 30 minutes..
8. I garnished the curry with cherry tomatoes and parsley. Done!.

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