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We hope you got insight from reading it, now lets go back to jamaican jerk/curry oxtails recipe. You can cook jamaican jerk/curry oxtails using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Jamaican Jerk/Curry Oxtails:
- Take 1 of Oxtails.
- Prepare 1/2 tbsp of black pepper.
- Take 1/2 tsp of (Lawry's) season salt.
- Take dash of crushed red peppers.
- Take 1 can of tomatoes.
- Provide 1 tsp of cilantro leaves.
- Use dash of cayenne peppers.
- Use tsp of jerk/curry season (dry).
- Prepare tsp of hot jamaican jerk season.
- Take tsp of mild sweet chili sauce.
- Get 1 cup of onion diced.
- Take 1 cup of red pepper diced.
- Take 1 cup of green pepper.
- You need tbsp of Lea &Perrins Worcestershire sauce.
Instructions to make Jamaican Jerk/Curry Oxtails:
- Trim fat from Oxtails, season with hands, rubbing and tossing each piece with the following: black pepper, (Lawry's) season salt, crushed red peppers, canned diced tomatoes, teaspoon cilantro, cayenne pepper, teaspoon jerk/curry season (dry), teaspoon hot Jamaican jerk season, teaspoon mild sweet chili sauce,1 cup diced onion, red and green peppers, 2 tablespoon Lea & Perrins Worcestershire sauce. Marinate 2 hours preferably over night..
- In an 8 to 12 quart pot, bring water, just enough to cover meat to a boil for two hours, keeping seasoned boiled water, transfer into a deep foil pan and cook in preheated oven on 375 for 4 hours or until desired tenderness..
- Slow cooking will absorb all of the flavors, being careful not to add too much Jerk and Curry season, as this can be very spicy..
- Serve Oxtails over rice, with a side of collard greens and Jamaican cornbread..
- Prep Time: 30 minutes.
- Total Cook Time: 5 to 6 hours.
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