Recipe of Award-winning Prawns gravy

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Prawns gravy

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We hope you got insight from reading it, now lets go back to prawns gravy recipe. To cook prawns gravy you need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Prawns gravy:

  1. You need 250 gms small size of prawns.
  2. Prepare 3 of tomatoes.
  3. Take 1 tsp of Curry patta / leaves.
  4. Prepare 5 of dry red kashmiri mirchi/ chilli.
  5. Use 1 teaspoon of turmeric powder.
  6. Take 1 tablespoon of whole dry coriander.
  7. Prepare 2 tea spoon of jeera/ cumin.
  8. Get 2 of onion.
  9. Use 1 cup of fresh coconut.
  10. You need 3 of green chilli.
  11. Use 5 cloves of garlic.
  12. Prepare 4 of kokam.
  13. Use to taste of Salt.
  14. Take as needed of Oil.

Steps to make Prawns gravy:

  1. Clean and washed prawns and marinate with salt and pinch turmeric powder keep it aside..
  2. Take 1 onion 3 tomatoes whole dry coriander coconut garlic green chilli red dry kashmiri mirchi 1tea spoon Jeera 1/2 cup coriander leaves grind in to the fine paste..
  3. Put one pan on flame add 2 tablespoon oil heat it add 1 teaspoon Jeera 4 to 5 curry patta and finely chopped onion fry till onion turned pink.. now add grounded paste roast till masala cooked properly or raw smell disappears..
  4. Now add red chilli powder turmeric powder and dhaniyajira powder and dhaniyajira powder 1tea spoon each. Roast all masala. Adjust consistency by adding water. Cook on high flame let the gravy boiled..
  5. Now add marinated prawns and kokam and salt in the gravy cook for 10 minutes on medium flame. Check prawns if cooked perfectly than turned off the flame. Serve hot with chapati..

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