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We hope you got benefit from reading it, now lets go back to grilled tembo bananas prawns in coconut sauce recipe. To cook grilled tembo bananas prawns in coconut sauce you only need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Grilled tembo bananas prawns in coconut sauce:
- Get of Prawns in coconut sauce.
- You need 250 g of prawns.
- Prepare of Coconut milk (azam pkt).
- You need to taste of Lemon, tumeric, madras curry, salt.
- Get 3 of Tomatoes.
- Use 1 tbl of sp Tomato paste.
- Use 1 of onion.
- Get 3 cloves of garlic/1tsp garlic powder.
- Get of Chopped corriander.
Steps to make Grilled tembo bananas prawns in coconut sauce:
- Wash and peel off the skin of your prawns and wash again. Make your marinade lemon, madras curry, tumeric and salt..
- Marinate for 30minutes (chilled) and deep fry them in medium heat oil. Should take around 3-5minutes to cook..
- Make the sauce by frying the onions, add in your garlic and blended tomatoes. Add in the tomato paste and allow to simmer till thick. Add in the cooked prawns followed by the coconut milk and allow to simmer for 3-5mins. Add in your chopped coriander..
- Serve with salad and grilled bananas..
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