Step-by-Step Guide to Prepare Award-winning Chicken Stir Fry - South Indian flavour

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We hope you got insight from reading it, now lets go back to chicken stir fry - south indian flavour recipe. To make chicken stir fry - south indian flavour you need 17 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Stir Fry - South Indian flavour:

1. You need 1 cup of boneless chicken cubes.
2. Provide 1 of capsicum, cubed.
3. Take 1 of small carrot, sliced.
4. Prepare 1 cup of cabbage, cubed.
5. Use 1 of onion, cubed.
6. You need to taste of salt.
7. Prepare 1/2 tsp. of turmeric powder.
8. Use 1 tsp. of roasted coriander powder.
9. You need 1-2 tsp. of sambar powder.
10. Prepare 2-3 tbsp. of oil.
11. Use 1/2 tsp. of mustard seeds.
12. Use 1 sprig of curry leaves.
13. Prepare 1/4 tsp. of asafoetida.
14. Take 1 tsp. of garlic, chopped.
15. Use 1 tsp. of urad dal (split black gram).
16. Take 1 tbsp. of spring onion, chopped.
17. Prepare 1 tsp. of coriander leaves, chopped.

Steps to make Chicken Stir Fry - South Indian flavour:

1. Heat 1 tbsp. oil in a pan and saute the chicken till it is lightly browned. Keep aside. Add remaining oil and temper with mustard seeds. Allow it to splutter..
2. Add the curry leaves, urad dal and asafoetida. Saute for a few seconds and then add the garlic. Stir fry for a few seconds more..
3. Add all the veggies and continue to stir fry for a minute. Add the sauteed chicken and all the dry spices. Mix well, cover and cook for 2-3 minutes or till the chicken is cooked..
4. Switch off the flame and transfer to a serving plate. Garnish with chopped spring onion and coriander leaves. Serve as a side dish with either rice or chapatis..

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