Steps to Make Speedy Carrot coconut curry

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Carrot coconut curry

Before you jump to Carrot coconut curry recipe, you may want to read this short interesting healthy tips about Learn The Truth Regarding Superfoods.

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We hope you got insight from reading it, now lets go back to carrot coconut curry recipe. To cook carrot coconut curry you only need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Carrot coconut curry:

  1. Use 1.2 cup of rice.
  2. Take 1 cup of grated carrot.
  3. You need 1/3 cup of grated coconut.
  4. Use 1 strand of curry leaves.
  5. Prepare 1 tsp of mustard seeds.
  6. Take 1 tsp of chana dal.
  7. Provide 1 tsp of urad dal.
  8. Use 1 tsp of cumin seeds.
  9. Prepare As required of Salt.

Instructions to make Carrot coconut curry:

  1. First wash and soak rice for half an hour then add water and cook and keep it aside.
  2. Then take a vok add oil and add all tadka and mix and add carrots and cook till it mix completely.
  3. Then add this carrot mixture in a rice and add salt and also add grated coconut and serve.

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