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We hope you got benefit from reading it, now lets go back to drumstick with coconut gravy curry recipe. You can have drumstick with coconut gravy curry using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Drumstick With Coconut Gravy Curry:
- Get of Drumstick 2 big.
- Prepare 1/2 cup of fresh coconut.
- Prepare 3 tbsp of sesame seeds.
- Prepare 4 tbsp of rice.
- Prepare 3 of red chillies.
- Take of Jaggery (optional).
- Take to taste of salt.
- Use of oil for tampering.
- You need 2 tsp of spilt urad dal.
- Provide 1 tsp of jeera.
- Prepare pinch of hing.
Instructions to make Drumstick With Coconut Gravy Curry:
- Soak rice for 1 hour. If you forget to soak rice instead we can use rice flour also..
- Clean and chop drumstick and keep aside..
- Boil the drumstick in sauce pan with sufficient water add salt to it..
- First grind sesame seeds,then add soaked rice and grind it.Then add fresh grated coconut and grind.Then add red chillies and make smooth paste.Add little water if required..
- Once the drumstick are cooked add jaggery and allow it to cook. Adding jaggery is optional.Some do not add, they like it as it is,some want to eat sweet curry..
- Then add the ground paste of coconut and sesame seeds and mix well.Allow it to cook for 5 mins and it thickens well..
- Heat oil in small pan,add urad dal,jeera and hing and one red chilli and fry little and add this to the gravy curry..
- Serve hot with plain rice and Sambhar..
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