How to Make Award-winning Banana flower vada curry

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We hope you got benefit from reading it, now lets go back to banana flower vada curry recipe. To cook banana flower vada curry you need 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Banana flower vada curry:

1. Take 150 gm of banana flower.
2. Get 100 gm of chana dal.
3. Prepare 2 of Onion.
4. Prepare 1 of tomato.
5. Use 1 tbsp of ginger garlic paste.
6. Use 1 of streak Curry leaves.
7. Take 1 tsp of saunf/fennel seeds.
8. Provide 1 inch of Ginger.
9. You need 2 of green chillies.
10. Provide 1/2 of coconut milk.
11. Provide 1 tbsp of chilli powder.
12. Use 1 tsp of turmeric powder.
13. Provide 1 tsp of garam masala.
14. Take to taste of salt.

Instructions to make Banana flower vada curry:

1. Soak chana dal for 30 mins and grind to coarse paste without adding any water..
2. Add required salt, chopped onion, chopped green chillies and chopped banana flowers and chopped curry leaves.
3. Make vada/ patties with the above mixture and deep fry in hot oil. Vada is ready.
4. In a deep pan add oil. Once the oil is hot, add saunf, and whole garam masala and saute for a minute. then add chopped onion.
5. Add in ginger garlic paste and saute for a minute.
6. Now add in all the spices and saute for 2 minutes. Then add chopped tomatoes..
7. Once the tomatoes are mushy, add 1/2 cup of coconut milk and water as required and let it boil for 5 minutes.
8. Now add the broken pieces of the patties/ vadas to the boiling curry.
9. Let it boil for another 5 mins and switch off the stove. Add in chopped coriander leaves. Yummy and healthy banana flower vada curry is ready...

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