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We hope you got insight from reading it, now lets go back to chicken stir fry - south indian flavour recipe. To cook chicken stir fry - south indian flavour you need 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Stir Fry - South Indian flavour:
- You need 1 cup of boneless chicken cubes.
- Provide 1 of capsicum, cubed.
- Provide 1 of small carrot, sliced.
- Get 1 cup of cabbage, cubed.
- Prepare 1 of onion, cubed.
- Provide to taste of salt.
- Provide 1/2 tsp. of turmeric powder.
- You need 1 tsp. of roasted coriander powder.
- Provide 1-2 tsp. of sambar powder.
- Use 2-3 tbsp. of oil.
- Get 1/2 tsp. of mustard seeds.
- Provide 1 sprig of curry leaves.
- Take 1/4 tsp. of asafoetida.
- Provide 1 tsp. of garlic, chopped.
- Provide 1 tsp. of urad dal (split black gram).
- Use 1 tbsp. of spring onion, chopped.
- Use 1 tsp. of coriander leaves, chopped.
Instructions to make Chicken Stir Fry - South Indian flavour:
- Heat 1 tbsp. oil in a pan and saute the chicken till it is lightly browned. Keep aside. Add remaining oil and temper with mustard seeds. Allow it to splutter..
- Add the curry leaves, urad dal and asafoetida. Saute for a few seconds and then add the garlic. Stir fry for a few seconds more..
- Add all the veggies and continue to stir fry for a minute. Add the sauteed chicken and all the dry spices. Mix well, cover and cook for 2-3 minutes or till the chicken is cooked..
- Switch off the flame and transfer to a serving plate. Garnish with chopped spring onion and coriander leaves. Serve as a side dish with either rice or chapatis..
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