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Before you jump to Curry leaves sabzi recipe, you may want to read this short interesting healthy tips about Find out The Truth On Superfoods.
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We hope you got insight from reading it, now lets go back to curry leaves sabzi recipe. You can cook curry leaves sabzi using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Curry leaves sabzi:
- Take 1 cup of finely chopped curry leaves.
- You need 1/2 cup of toor dal or moong dal.
- Take as per taste of Green chilli paste.
- Get as per taste of Salt.
- Use 2 tbsp of Freshly grated coconut.
- Use 2 tbsp of Oil.
Instructions to make Curry leaves sabzi:
- Take full tender curry leaves and chop it finely..
- Cook dal and steam curry leaves in pressure cooker..
- In a pan add oil. Put the steamed leaves and fry for 1 or 2 mins. Then add green chilli paste fry one minute. Add cooked dal, salt and coconut. Fry till it is done..
- Enjoy with rice with ghee.
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