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We hope you got insight from reading it, now lets go back to capcicum aloo curry recipe. You can have capcicum aloo curry using 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Capcicum aloo curry:
- You need 4 of Capcicum.
- You need 2 of aloo(potatoes).
- Use 100 gm of Panner.
- Provide 2 of Onion (grind the onion).
- You need 3 of Tomatoes (grind the tomato).
- Provide 1 tsp of Red chilli powder.
- Prepare 1/2 tap of Coriander powder.
- Get 1/2 tsp of Jeera(cumin) powder.
- Prepare 1/2 tsp of Garam masala.
- Get 1/2 tsp of Turmeric Powder.
- Take 1 glass of Milk.
- Provide As needed of Cashew paste.
- Prepare to taste of Salt.
- Get 1 1/2 tsp of Ginger and garlic paste.
Steps to make Capcicum aloo curry:
- First put oil,jeera, curry leaves, and ginger garlic paste(fry it well) then add the onion puree (fry for 5 mins) tn only raw smell won't be tre ).
- Tn add tomato puree (fry until raw smells goes) tn add chilli powder, coriander powder, garam masala, cumin powder, salt and curry powder.
- After adding spices let it boil for 5 mins,after that add capcicum(fry the capcicum separate), potato,and one glass of milk let it boil.
- After that add cashew paste and panner (fry the panner in the ghee) let it boil for 5 to 7 mins,tn your curry is ready.
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