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Before you jump to Corn paneer capsicum curry recipe, you may want to read this short interesting healthy tips about Are Superfoods In truth As High-quality As Theyre Made Out To Be?.
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We hope you got benefit from reading it, now lets go back to corn paneer capsicum curry recipe. You can cook corn paneer capsicum curry using 17 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make Corn paneer capsicum curry:
- Get 1/2 cup of Sweet corn (boiled).
- Get 1/2 cup of Cottage cheese (paneer).
- Prepare 1/2 cup of Capsicum.
- Prepare 2 of Tomatoes.
- Take 1 of Onion.
- Take 1/2 teaspoon of Chopped Garlic.
- Use 1 inch of grated Ginger.
- Prepare 2 of Green chillies.
- You need to taste of Salt.
- Take Pinch of asafoetida(hing).
- Use 1 tsp of cumin seeds (jeera).
- You need 1 tsp of Chilli powder.
- Take 1 tbsp of Coriander powder.
- You need 1 tsp of Turmeric powder.
- Get 1/2 tablespoon of Kasuri methi.
- Take 1 tsp of Garam masala.
- Take as required of Chopped coriander to garnish.
Steps to make Corn paneer capsicum curry:
- Gather the boiled corn, capsicum and paneer cut into cubes. Set aside..
- For gravy take chopped onion, tomatoes, chillies, garlic and ginger in a grinder..
- Make a smooth paste..
- Now heat oil in a wok..
- Add in the asafoetida and cumin seeds. Let them splutter..
- Put the paste in and cook well..
- Add in the spices- chilli, turmeric, salt and coriander powder..
- Cover and let it cook until it leaves the sides of the wok..
- Then add the capsicum and toss well in the gravy mix..
- Add the corn,cook a bit then add water and cover it..
- After 5-7 mins. You will see the oil surfacing at the top. Add paneer and cook it covered..
- Then add garam masala and kasuri methi..
- Cook for 2 mins more. Serve warm. Enjoy !!!.
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