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Before you jump to Potato Paneer & Pea Curry Without Onion And Garlic Recipe recipe, you may want to read this short interesting healthy tips about Find out The Reality On Superfoods.
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We hope you got benefit from reading it, now lets go back to potato paneer & pea curry without onion and garlic recipe recipe. You can have potato paneer & pea curry without onion and garlic recipe using 15 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Potato Paneer & Pea Curry Without Onion And Garlic Recipe:
- Use 4 of Potato (small size).
- Get 3/4 cup of Fresh peas.
- Take 200 gm of Paneer (cubed).
- Get 2 of Tomato (large).
- Take 1 inch of Finely grated ginger.
- Prepare 1 of Green Chilli.
- Use 2 tbsp of Ghee or oil.
- Use 1 tsp of Cumin.
- Take 1/2 tsp of Turmeric.
- Use 1/2 tsp of Red chilli powder.
- Get 1 tsp of Coriander powder.
- Prepare 1 tsp of Sabzi masala.
- Prepare 3 tbsp of Finely chopped coriander.
- Prepare 1 tbsp of Dry Kasoori Methi (dry fenugreek leaves).
- Provide to taste of Salt.
Instructions to make Potato Paneer & Pea Curry Without Onion And Garlic Recipe:
- Peel the potatoes and cut them into cubes. Boil 1 cup of water in a pan and add potato cubes and cook for 8 minutes on high flame. After 8 minutes strain potato and keep them aside. (Do not overcook the potatoes) In a grinder add tomato, green chilli, and make a smooth paste. Now heat 2 tbsp ghee or oil in a kadai. When the oil is hot, add cumin, turmeric powder, coriander powder, sabzi masala, ginger and saute for a minute on low flame..
- Add tomato, green chilli paste to it. Then add red chilli powder, salt and saute the masala on the medium-low flame until oil starts leaving it edges. Now take 6 pieces of boiled potato and mash them with a potato masher. Add this to the prepared masala and cook for 2 minutes on high flame..
- Add boiled cubed potatoes, paneer, peas, dry kasoori methi. Mix thcook on high flame for 3 minutes. Now add 2 cups of water and cover the kadai with the lid. Cook curry on the medium flame for 10 minutes. After 10 minutes switch off the flame and mix fresh chopped green coriander leaves. Serve with hot chapati or paratha..
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