Simple Way to Prepare Perfect Prawns ularthiyadh

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Before you jump to Prawns ularthiyadh recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Eating Superfoods?.

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We hope you got insight from reading it, now lets go back to prawns ularthiyadh recipe. You can have prawns ularthiyadh using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Prawns ularthiyadh:

1. Prepare 250 gms of prawns king peeled.
2. You need 1 tbsp of ginger and galic crushed each.
3. Use 1 tbsp of chilly kashmiri red powder.
4. You need 1/2 tsp of turmeric powder.
5. Get 1/2 tbsp of corriander powder.
6. Take 1/2 tsp of fennel powder.
7. Prepare 2 of / kokumkudam puli (soaked in water for 10 mins) pieces.
8. Get 1/4 cup of coconut pieces / thengha kothu.
9. Prepare 2 of onion thinely sliced.
10. Take 6 of / shallotskunjulli.
11. You need 2 sprigs of curry leaves.
12. Take 3 tbsps of coconut oil.
13. Prepare to taste of salt.

Steps to make Prawns ularthiyadh:

1. Wash and clean the prawns.drain it and keep it aside..
2. Add half of the ginger,garlic,chilli (half of it) turmeric powder,kokum,thengha kothu,salt and curry leaves.mix well using your hands..
3. Heat oil in a pan and add finely sliced small onion an fry till it becomes golden brown..
4. Add remaining ginger,garlic,curry leaves and onion.saute till the onion becomes light brown.add the remaining chilli powder,coriander powder and fennel powder..And fry till the raw smell goes and oil starts appearing..
5. Add marinated prawns and salt..
6. Cook the prawns in medium flame till the water is dried and prawns are well coated with masala (don't over cook the prawns).by stirring it in between..
7. Serve with appam,pathiri and rice.

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