Simple Way to Prepare Ultimate Spicy Mustard Hilsha Fish Curry

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We hope you got insight from reading it, now lets go back to spicy mustard hilsha fish curry recipe. To make spicy mustard hilsha fish curry you need 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Spicy Mustard Hilsha Fish Curry:

1. Get 4 of hilsha fish pieces.
2. Take as needed of mustard oil for frying.
3. Use to taste of salt.
4. You need 2 of green chillies.
5. Take 1 tsp of turmeric powder.
6. Get 1/2 cup of coconut milk.
7. Take 2 tsp of mustard seeds.
8. Get 1 tsp of red chilli powder.
9. Use 1/2 cup of Water.

Steps to make Spicy Mustard Hilsha Fish Curry:

1. Take Hilsa fish and put turmeric powder,salt and marinate it for 20 mins..
2. Take black and yellow mustard seeds.Put little water and make a smooth paste..
3. Now Strain the paste with a strainer..
4. Take a pan,add mustard oil and fry the hilsa fish..
5. In the rest oil,put nigella seeds.Add turmeric powder,red chili powder.mix together well..
6. Put mustard paste and cook it for 1 min.Put salt as per taste.And add 1/2 cup water.Cook it for 5 mins..
7. Put green chillies and add coconut milk and cook it for 1 min..
8. Then put the fried hilsa fish and cook for 1 min.Lastly sprinkle little oil..
9. Traditional Spicy Mustard Hilsa fish curry is ready.Serve it with steamed rice..

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