Step-by-Step Guide to Make Perfect Kadala curry

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We hope you got benefit from reading it, now lets go back to kadala curry recipe. You can cook kadala curry using 17 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Kadala curry:

1. Use 1 cup of Black gram.
2. Provide 1 of Finely chopped onion.
3. Get 3 tbsp of Coconut oil.
4. Use 1/2 tsp of Whole cumin seeds.
5. You need 1/2 tsp of Turmeric powder.
6. Use to taste of Salt.
7. Provide 1 tsp of Coriander powder.
8. Take 1/2 tsp of Garam masala powder.
9. Use 1 tsp of Red chilli powder.
10. Take 1" of Ginger stick.
11. Provide 4- 5 of Garlic pods.
12. You need 1 of Finely chopped tomato.
13. Provide of For tempering.
14. You need 1/4 tsp of Asafoetida.
15. Use 7 - 8 of Curry leaves.
16. You need 1 of Whole red chilli.
17. You need 1/2 tsp of Black mustard seeds/rai.

Instructions to make Kadala curry:

1. Take black gram and 2 cup water and pressure cook..
2. Take a blender add onion,ginger and garlic and blend to make a paste.
3. Heat oil in a pan add cumin seeds to crackle now add onion and ginger garlic paste and saute for 4 - 5 mins..
4. Add,garam masala powder,r,coriander powder,red chilli powder,turmeric powder and 2 tbsp water and mix well.
5. Saute until oil leaves the pan now add boiled black gram along with water and mix well..
6. Add salt and cook for five mins.
7. For tempering add asafoetida,,black mustard seeds curry leaves and whole red chilli to crackle..
8. Add in the cooked black gram.
9. Serve hot..

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