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Before you jump to Thai green chicken curry recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Eating Superfoods?.
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We hope you got insight from reading it, now lets go back to thai green chicken curry recipe. You can cook thai green chicken curry using 28 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Thai green chicken curry:
- Take of Paste.
- Use 1 teaspoon of sugar.
- Get Handful of fresh coriander- stalks and leaves.
- Use 1 tbspn of fish sauce (soy sauce will do if you cant get fish sauce).
- Use 1 of lime - zest.
- Take 1/2 of lime - juice.
- Get 1 of onions.
- Take 1 of spring onion.
- Provide 1 of thumb size piece of ginger.
- Provide 1 of thumb size piece of garlic.
- Prepare 1 of large chilli - I used red but green good too.
- Use 1 of tspn ground coriander.
- Take 1 of tspn ground cumin.
- Take 1 piece of lemongrass or 1 teaspoon lemongrass paste.
- Get 1 tbspn of olive oil.
- Get of Grind black pepper.
- Provide of Curry.
- Take 500 g of chicken breast cut into chunks.
- Prepare 1 tin of coconut milk (400 milk).
- Take 1/4 tin of water - use coconut milk tin.
- Take 1 tbspn of salt.
- Prepare of Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do.
- You need of Garnish.
- Provide 1 of spring onion chopped small.
- Get 1 of large red chilli for garnish.
- You need 1 handful of coriander.
- Use of Lime wedge.
- You need of Serve with Jasmin rice.
Instructions to make Thai green chicken curry:
- Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown..
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- Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!.
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