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Before you jump to Paneer and potato curry recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As High-quality As They are Made Out To Be?.
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We hope you got insight from reading it, now lets go back to paneer and potato curry recipe. You can have paneer and potato curry using 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Paneer and potato curry:
- Use of Olive oil.
- Get 200 grams of paneer.
- Provide of Salt and pepper.
- Use 1 of large onion.
- You need 2 of garlic cloves.
- Use 1 tsp of chilli flakes (half it if you dont like very spicy food).
- Use 1 tbsp of mild curry powder.
- Get 3 of medium potatoes.
- Get 200 ml of tinned tomatoes.
- Use 250 ml of vegetable stock.
- Get of Yoghurt (optional).
- You need of Lime pickle (optional).
- Get of Basmati rice.
Instructions to make Paneer and potato curry:
- Prepare the ingredients: chop the paneer and potatoes into small cubes, finely chop the onion..
- Fry the paneer in the olive oil for couple of minutes until nicely browned. Remove from the pan and set aside..
- Fry the onions with some salt and pepper until golden. Then add crushed garlic, chilli flakes, curry powder and two tablespoons of water. Fry for few more minutes over a low heat and then add potato..
- Pour in the chopped tomatoes and stock, bring to simmer, cover with a lid and simmer gently for about 15 minutes or until the potatoes are soft. The sauce should be thickened..
- Add the paneer and heat through for 3-4 minutes..
- Serve with some basmati rice. I also like to add a bit of yoghurt and lime pickle on the side. This time I had some left over chard, so I fried it and topped the curry for some extra vegetables. Enjoy!.
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