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We hope you got benefit from reading it, now lets go back to thai red prawn curry with sticky rice recipe. You can have thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Thai red prawn curry with sticky rice:
- Use 1 of white onion.
- Prepare 1/2 tin of coconut milk.
- You need 300 g of large raw king prawns.
- Prepare Half of a bag of spinach leaves.
- Prepare of Curry sauce - blitz together.
- You need 1 of red onion.
- Prepare 1 of red or orange pepper.
- Provide 1 of large red chilli.
- Provide 1 of spring onion.
- Prepare 1 of thumbsize piece of ginger.
- Get 2 cloves of garlic.
- Provide 3 of large fresh tomatoes.
- Provide Squeeze of honey.
- You need Splash of Soy sauce.
- Provide Splash of fish sauce.
- Get Half of the juice from a lime.
- You need 1 tbspn of size amount of lemongrass.
- You need of Spices.
- Prepare 1 spoon of cumin.
- Use 1 spoon of ground coriander.
- You need 1 spoon of turmeric.
- Use of Garnish.
- Prepare of Fresh coriander.
- Take of Lime wedge.
- Get of Poppy seeds.
- Provide of Spring onion.
- Take of Fresh red chilli.
Steps to make Thai red prawn curry with sticky rice:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed..
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy..
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