How to Make Award-winning Vegetables in Thai Red Curry

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We hope you got benefit from reading it, now lets go back to vegetables in thai red curry recipe. You can have vegetables in thai red curry using 23 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Vegetables in Thai Red Curry:

1. Prepare of Ingredients.
2. Provide 2 cups of coconut milk.
3. Prepare 1 tbsp of cornflour.
4. You need 1 tbsp of oil.
5. Provide 1/2 tsp of soy sauce.
6. You need 1/4 cup of basil finely chopped leaves.
7. You need of veggies baby corn eggplant broccoli mixed ( , , florets.
8. You need 1 Cup of cut into mm . (1) cubes.
9. You need 1/2 cup of beans french , stringed and cut into mm . (1) pieces 25.
10. Prepare 1/2 cup of mushrooms sliced (khumbh).
11. Take to taste of salt.
12. You need of For The Thai Red Curry Paste.
13. Prepare of chillies whole dry kashmiri red ,.
14. Take 8 to 10 10 of water soaked in warm for minutes and drained.
15. Prepare 1/4 cup of onions finely chopped.
16. Use 6 clove of garlic (lehsun).
17. Prepare 1 tbsp of galangal roughly chopped (thai ginger).
18. Get 2 of lemongrass (hare chai ki patti) stalks.
19. Use 6 of coriander (dhania) with stem stalks.
20. Take 3 tbsps of coriander seeds ground (dhania).
21. You need 2 tsps of cumin seeds ground (jeera).
22. Provide 1/2 tbsp of white pepper freshly ground powder.
23. Prepare 1/2 tsp of salt.

Steps to make Vegetables in Thai Red Curry:

1. Method.
2. For the thai red curry paste.
3. Combine all the ingredients and blend in a mixer to a smooth paste, using little water. Keep aside..
4. How to proceed.
5. Combine the cornflour and coconut milk in a bowl and mix well. Keep aside..
6. Heat the oil in a wok, add the thai red curry paste and saut on a medium flame for 2 minutes..
7. Add the cornflour-coconut milk mixture, soya sauce, half the quantity of basil leaves, mix well and simmer for 2 minutes, while stirring continuously..
8. Add the baby corn, brinjal, broccoli, french beans. Mushroom and salt, mix well and simmer for another 10 to 12 minutes or till the vegetables are cooked and the curry thickens..
9. Serve hot with steamed rice or with flat noodles..

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