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Before you jump to Chicken & lentil coconut curry recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Consuming Superfoods?.
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We hope you got insight from reading it, now lets go back to chicken & lentil coconut curry recipe. To make chicken & lentil coconut curry you need 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Chicken & lentil coconut curry:
- Take 8 of chicken thighs.
- You need 1 tbspn of groundnut oil.
- Provide 1 of large onion diced.
- Take of Thumb size piece of ginger.
- Get 2 cloves of garlic.
- Prepare 1 cup of red split lentils.
- Get 400 ml of chicken stock.
- Take 1 (400 ml) of coconut milk.
- Prepare 1/2 cup of desiccated coconut.
- Get 2 of tspn crunchy peanut butter.
- Provide 1 tbspn of cornflour.
- Provide of Salt and pepper.
- Use of Spices.
- Get 1 of tspn turmeric.
- Take 1 of tspn ground coriander.
- You need 1 tbspn of mild/ medium curry powder (I use shwartz).
Steps to make Chicken & lentil coconut curry:
- Fry the onion in the oil until soft then add ginger and garlic. Then add the spices for 2 mins and then add the flour and cook for a few mins. Then stir in the chicken stock, coconut milk, peanut butter and dedicated coconut. Season with salt and pepper if needed - taste as you go. Once seasoned and tasting rich and fragrant, add the lentils and raw diced chicken thigh and turn on a simmer for a few hours with a lid on. Take the lid off to thicken the sauce is you need to. Delicious!!.
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