Recipe of Any-night-of-the-week Seer Fish curry

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We hope you got insight from reading it, now lets go back to seer fish curry recipe. To cook seer fish curry you need 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Seer Fish curry:

1. Prepare 1/4 kg of seer fish.
2. You need 2 cups of grated coconut.
3. Use 1 of onion roughly chopped.
4. Take 2 of fully riped tomatoes roughly chopped.
5. Take 2 of green chillies.
6. Provide 1 of lemon sized tamarind soaked in 1/2 cup water.
7. You need 1 tsp of turmeric powder.
8. Use 4 tbsp of coriander powder.
9. Get 2 tbsp of red chilli powder.
10. Provide 2 tbsp of coconut oil.
11. You need 1 tsp of cumin seeds.
12. Take 1 tsp of Fenugreek seeds.
13. Get of Salt.
14. Provide 1 sprig of curry leaves.

Instructions to make Seer Fish curry:

1. Dry roast coconut and half onion in a kadai till golden brown colour. blend it to a fine paste by adding sufficient water. keep it aside.
2. In a blender add in the remaining half onion, tomatoes, green chillies,red chilli powder, coriander powder, turmeric powder and blend to a fine paste..
3. In a clay pot add in coconut oil, add cumin seeds and Fenugreek seeds. now add in the onion tomato paste and saute for 5 minutes in medium low flame or till it turns oily..
4. Now add in the coconut paste and again saute well till the oil separates from the masala..
5. Now squeeze out the tamarind and add the tamarind water to the masala, add in salt. Adjust tamarind and salt according to your taste..
6. Add in 2 cups water, when it comes to boil add in the fish,add a sprig of curry leaves and cook till the fish is done..
7. You may also add the oil in which the fish is fried for extra taste..

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