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We hope you got benefit from reading it, now lets go back to super tasty summer curry with canned tomatoes recipe. You can cook super tasty summer curry with canned tomatoes using 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Super Tasty Summer Curry with Canned Tomatoes:
- You need 50 grams of Bacon.
- Provide 2 of Onions.
- Take 1 of Carrot.
- Take 4 of Aubergines - small Japanese type.
- Provide 1 of pack King oyster mushrooms.
- You need 1 of pack Okra.
- Provide 1 of pack Shishito peppers.
- Use 1 of packet Store-bought curry roux.
- Use 1 can of Canned tomatoes (whole tomatoes).
- Take 1 of Soup stock cubes.
- Use 1 clove of Garlic (grated).
- You need 1 tbsp of Mentsuyu (3x concentrate).
- Take 2 tbsp of Oil.
- Take 1 tbsp of Olive oil.
- Provide 1 of amount of water according to the instructions on the roux packet Water.
Instructions to make Super Tasty Summer Curry with Canned Tomatoes:
- Mince the onions. Cut the aubergines into 4 even pieces, the bacon into 3 cm strips and the other vegetables into bite sizes..
- Heat oil in a frying pan, add garlic and onions and saut until translucent. Then, add bacon and vegetables except shishito peppers and stir fry well. Transfer to a large pot..
- Heat olive oil in the frying pan and stir fry the shishito peppers..
- Add vegetables, water, the canned tomatoes and soup stock cube to a large pot and simmer. When the ingredients are tender, add curry roux and dissolve. Pour the mentsuyu to finish..
- Mound the rice on a plate, pour the curry over and top with the sauted shishito peppers..
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