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Before you jump to Nadan Chemmeen Fry recipe, you may want to read this short interesting healthy tips about Keeping Track of What exactly You Take in: How to Do It Correctly.
When you begin a diet one of the most often heard pieces of advice is to keep a food record in which you write down every thing you eat during the day. Keeping your food record not only helps you see clearly what you are consuming, it helps you see what you are not eating. For example, when you keep a food record for a few days you could notice that even if you eat lots of fruit, you almost never eat any vegetables. Having it all written down may help you determine the aspects of your diet that need to change as well as how much exercise you need to get to make sure that you burn enough calories to keep your waistline in check.
But what happens if you write every single thing down but still are unable to figure out how to lose fat? There is a correct way and a wrong way to observe your food. There is more to food journaling than writing an index of what you eat during the day. You have to note down other vital pieces of information as well. Here are a few of the suggestions that can make it easier to become much more successful at food tracking.
Write down how you feel when you eat. This helps you to explain to you whether or not you decide on food as a reaction to emotional issues. It may also identify the foods you choose when you are in certain moods. Lots of us will reach naturally for junk food when we feel disappointed or angry and we are more likely to select healthy options when we feel happy or content. Not only will this let you notice when you reach for precise foods based on your mood, it will help you find ways to keep healthier (but similar) selections on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.
We hope you got benefit from reading it, now lets go back to nadan chemmeen fry recipe. To cook nadan chemmeen fry you only need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nadan Chemmeen Fry:
- Use 500 g of Prawns.
- You need 2.5 tbsp+ 1 tsp of Coconut oil.
- Provide 1/4 tsp of turmeric powder.
- Provide 1 tbsp of rice Flour.
- Provide to taste of Salt.
- Use 2 sprig of Curry Leaves.
- Use 1 tsp of Lemon juice.
- Provide of To grind.
- Get 4-6 of Shallots.
- Prepare 3-4 of dry red chillies.
- Prepare 1 tsp of grated Ginger.
- Get 1 tsp of minced Garlic.
- Take 1 tsp of Cumin seeds.
- Use 1/2 tsp of black Peppercorns.
Steps to make Nadan Chemmeen Fry:
- Grind all ingredients mentioned under grind section to paste. Coat prawns with ground paste, salt, turmeric and lemon juice. Allow to rest for 30 minutes.
- Now coat prawns with rice flour.
- Heat 2.5 tbsp oil in a pan. Add curry leaves and saute until they turn crispy.
- Add prawns and saute well. Cook on low to medium heat,Allow the water to evaporate by stirring occasionally. Drizzle 1 tsp coconut oil.
- Fry on low heat until prawns turn crispy. Serve hot with steamed rice.
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