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We hope you got insight from reading it, now lets go back to pumpkin dal curry recipe. To cook pumpkin dal curry you need 16 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Pumpkin Dal Curry:
- You need 250 gms of Pumpkin (diced).
- Use 1 cup of Toor dal.
- Prepare 1 of Onion (chopped).
- Provide 3 pcs of Garlic (chopped / smashed).
- Use 1 cup of coconut Grated / blended.
- Use 2 of chilles Green.
- Take 1 tbsp of Oil.
- Use 1/2 tsp of Turmeric powder.
- Prepare 1tsp of Chilli powder.
- Get 1 tsp of Garam masala.
- You need 1 tsp of Sambar Powder.
- Prepare of Salt per taste.
- Take 1 tbsp of Ghee (optional).
- You need of Mustard seeds.
- Get 3 of Dry red chilli.
- Use 2 of spring Curry leaves.
Instructions to make Pumpkin Dal Curry:
- Cut 250 grams of pumpkin in to small dices. You can leave the peel as it is. No need to peel it..
- Now, in a cooker, put dal, 1 tbs chilli powder, 1 tbs garam masala, 1/4 tbs turmeric. Add 250 -300 ml of water. Now add 1 tsb of salt. Cook for 1 whistle..
- Let it cool. Then in to this cooker add the pumpkin pieces and pressure cook for one more whistle..
- Meanwhile add oil to a heating pan and add garlic and green chillies. Once the raw smell goes, add add onions and wait for it to turn brown..
- Now add 1 tsb of Sambar powder to it. Meantime in a mixer jar, grind coconut to a coarse paste. Do not add water..
- Add the pressure cooked items to this pan and allow to mix well. Now add the coconut gratings and mix well.Check for required salt level..
- For Tempering: In another pan heat some ghee and add mustard seeds.Let it splutter then add dry red chillies and curry leaves. Add this to the hot curry and serve..
- Your Pumpkin curry is ready..
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