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Before you jump to Curry cassava leaves with salted fish recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Eating Superfoods?.
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Superfoods are definitely worth eating as they provide you with a lot of nutrients and health boosting vitamins that you may otherwise not take in through your normal diet.
We hope you got insight from reading it, now lets go back to curry cassava leaves with salted fish recipe. To make curry cassava leaves with salted fish you only need 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Curry cassava leaves with salted fish:
- Provide A few of cubes salted fish (fried) *optional*.
- You need of Coconut milk appx 2 cups or 1 package of instant coconut milk.
- Use of Curry paste.
- Provide 5 of Whole chilli (dont worry it wont burn your toungue).
- Get of Salt and pepper.
- Provide 1 bunch of young cassava leaves.
- Provide of Oil.
- Get 5 of or more shrimp (well cleaned).
Instructions to make Curry cassava leaves with salted fish:
- Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant.
- When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done..
- Optional: put the fried salted fish cubes in on the last step..
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