Recipe of Ultimate Bisi Bele Bath (south indian spiced khichadi)

Hey everyone, welcome to my recipe site, looking for the perfect Bisi Bele Bath (south indian spiced khichadi) recipe? look no further! We provide you only the best Bisi Bele Bath (south indian spiced khichadi) recipe here. We also have wide variety of recipes to try.

Before you jump to Bisi Bele Bath (south indian spiced khichadi) recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Eating Superfoods?.

You are becoming what you put within your body. This really is so true. As an example, meats including fowl have amino acids which are vital as they could help to rebuild muscle tissue. Consuming the right fare is therefore crucial. Individuals currently are ingesting more superfoods as these foods have been publicized to improve your health and offer you plenty of necessary nutrients. Do you know what superfoods actually are? In straightforward terms, some food is high-quality for us and some not so helpful. Antioxidants in nutritional food helps our immune system while harmful foods have little value and could make you fat. Superfoods, as youll have guessed, come under good foods.

Lycopene is an antioxidant obtained in tomatoes which can be why also they are thought to be superfoods. Spinach can also be an additional first-class food since it contains plenty of iron and folate, and that is a B vitamin. Spinach is also high in protein and contains lutein which can help keep away sightlessness in old age.

It now appears to be an excellent time to begin eating some superfoods to obtain the healthy positives of all of the minerals, vitamins and other vital nutrients they contain.

We hope you got insight from reading it, now lets go back to bisi bele bath (south indian spiced khichadi) recipe. You can cook bisi bele bath (south indian spiced khichadi) using 36 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Bisi Bele Bath (south indian spiced khichadi):

1. Get of For bisi bele bhath powder.
2. Take 4 tbs of coriander seeds.
3. Use 4 tbs of chana daal.
4. Provide 1 tsp of sesame seeds.
5. Get 2 tbs of urad daal.
6. Provide 10-15 of byadagi red cilli.
7. Provide 1 tsp of jeera.
8. Get 1/2 tsp of black pepper.
9. Provide 3 of green cardamom.
10. Use 1 inch of long cinnamon stick.
11. Use 3-4 of cloves.
12. You need 2 tsp of poppy seeds.
13. Prepare 1/4 tsp of methi seeds.
14. Get 10-12 of curry leaves.
15. Provide 3 tsp of dry coconut.
16. Prepare 1/2 tsp of asafoetida.
17. Use of For bhath.
18. Provide 1/2 cup of sona masuri rice.
19. Get 1/2 cup of tuar daal.
20. Take 1/4 cup of green pea.
21. You need 1/4 cup of chopped french beans.
22. Take 1 of potato cut into cubes.
23. Prepare 1 of big carrot chopped.
24. Use 1/2 cup of kath gobhi.
25. Prepare 1/2 cup of onion.
26. Prepare 2 tbs of green coriander leaves.
27. Get 1 tbs of tamarind pulp.
28. Prepare 1 tbs of jaggery.
29. Prepare 1 tbs of freshly grated coconut.
30. Use to taste of salt.
31. Prepare of For seasoning.
32. Provide 1/2 tsp of mustard seeds.
33. Use 5-6 of curry leaves.
34. Use 2 of dry red chillies.
35. Prepare 10-15 of cashews.
36. You need 2 tbs of ghee.

Steps to make Bisi Bele Bath (south indian spiced khichadi):

1. For bisi bele bath powder :Dry roast the coriander, cumin and fenugreek, chanadal, urad dal until they start turning fragrant. To the same dry roast sesame seeds, poppy seeds, curry leaves untill they become crispy, keep them aside.
2. Further more in same pan dry roast cinnamon, clove, black pepper, Cardamom, till they become aromat keep them aside. Also dry roast red chillies, dry coconut, till it become golden, allow the spices to cool down. Grind them to a fine powder,add hing powder, mix well your bisi bele masala is ready, keep this powder in air tight container..
3. For bisi bele bhat: Wash and soak the rice for 30min. In the water.
4. Add salt and keep on the stove top and cook the rice. No need to cover the pan with lid..
5. Simmer till the rice grain cooked well. Cover and keep it aside..
6. In Pressure cooker add rinsed tuar daal, turmeric powder and 2 cups water. Pressure cooker the daal for on hight flame for 8 to 10 whistle.once pressure cooker settle down on it's own, mash the dal and keep aside.
7. In another pan, add chopped veggies, and peanuts, salt pour 2 cups of water and stir. Cover and allow the veggies to cook till they are tender and cooked well,yet retain their shape..
8. Now in cooker with mashed daal, add the cooked rice, then add cooked veggies along with it's stock.stir lighty..
9. Now add 1/2cup water, tamarind pulp, 1 tbs jaggery, mix everything well taking care rice grains do not break.
10. In another bowl add 3 tbs bisi bele bhat masala (that we had made earlier) and 1/2 cup water mix well. Add this masala water mixture in the cooker,.
11. Add grated coconut and salt. Stir well.
12. Keep the cooker without the lid on stove top and simmer on the low flame for about 20 - 25 min. Add more water if required, keep on stirring offen, raw aroma of tamarind has to go away and all flavor should be blended well. Cover and keep aside once done..
13. Tempering bisi bele bath : in tadka pan heat ghee. Crackle the mustard seeds then temper the curry leaves,dry red chilli asafoetida, cashews..
14. Pour this tempering in the prepared bisi bele bath, stir and cover the cooker with lid for about 5 min. So that tempering flavors infused in the bisi bele bath..
15. Serve hot with khara bundi..

If you find this Bisi Bele Bath (south indian spiced khichadi) recipe valuable please share it to your good friends or family, thank you and good luck.