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Before you jump to Paneer Curry recipe, you may want to read this short interesting healthy tips about Find out The Truth On Superfoods.
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We hope you got benefit from reading it, now lets go back to paneer curry recipe. To make paneer curry you only need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Paneer Curry:
- Provide 200 g of Paneer (made mine at home).
- Use 2 of chopped onions.
- Provide 2 of diced tomatoes.
- Prepare 10 of garlic cloves.
- Use 1 inch of ginger.
- Prepare 1 tsp of cumin seeds.
- Prepare 1 tsp of turmeric.
- Prepare 1 tsp of red chilli.
- Provide Half of tsp garam masala.
- You need 1 tsp of coriander powder.
- Take 1 tsp of cumin powder.
- Prepare 2 TBS of curd (I used natural yoghurt).
- Prepare 1 bunch of coriander and salt to taste.
Instructions to make Paneer Curry:
- Heat your pan, add two table spoon cooking oil. Then add cumin seeds and onions. Cook the onions until translucent then add garlic ginger paste..
- Add turmeric, chilli, coriander and cumin powder stir and cook in medium flame for one minute..
- Add you tomato pure and cook for 3 minutes, stirring occasionally.
- Mix your curd and salt into the mixture and cook for two minutes..
- Pour your Paneer (cut into equal cubes) into your sauce and bring your flame to low for you curry to simmer for 5 mins. Add garam masala and chopped coriander and stir gently.
- Serve when hot with white rice.
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