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Before you jump to Keema Curry recipe, you may want to read this short interesting healthy tips about Discover The Truth About Superfoods.
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Superfoods are certainly worth consuming as they provide you with plenty of nutritional value and health boosting vitamins that you otherwise not take in through your standard diet.
We hope you got benefit from reading it, now lets go back to keema curry recipe. You can cook keema curry using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Keema Curry:
- Take 250 gm of Chicken mince.
- Use 2 of Potato.
- You need 1 of Onion.
- Take 1/ 2 tablespoon of Garlic paste.
- Prepare 1/ 2 tablespoon of Ginger paste.
- Prepare 2 of Bayleaf.
- Take 1/ 2 tablespoon of Meat masala.
- Prepare of Tomato one.
- Use 1/ 2 tablespoon of Garam Masala.
- Provide as per taste of Salt.
- Use 2 of Green Chili.
- You need as per need of Turmeric.
- Provide 1/2 tablespoon of Cumin powder.
- Take 1/4 tablespoon of Coriander dust.
- Get As required of Water.
Steps to make Keema Curry:
- Cut onion and tomato into small pieces. Take a karahi add onion and fry it. Then add tomatoes.
- Cut the potato into small pieces and then fry it.
- Mix onion and totato using mixture. Add green chili also while mixing.
- Take a karahi, add oil. After heating add bay leaf. Then add ginger garlic paste. Fry it. Add onion potato green chili paste into it.
- Add cumin, coriander, meat masala and mix it properly. Add turmeric and salt.
- Add chicken mince and properly stir it and cover it for 5 minutes. Again add small amount of water and stir it. Cook it covering a lid for 10 minutes. After that add fried potato and properly mixed it and add water and cook it for 5 minutes. Add garam masala at the end and serve it with roti or paratha.
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