How to Make Perfect Tomato Curry with Prawns and Coconut

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Tomato Curry with Prawns and Coconut

Before you jump to Tomato Curry with Prawns and Coconut recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Eating Superfoods?.

Youre what you eat. This really is so true. As an example, meats like fowl have amino acids that are vital as they can help to repair muscle tissue. So be careful with the food you devour as it could really create a difference. Dietary advice tells us that the proper food could make us fit so superfoods have become a part of lots of peoples diets. But what precisely are superfoods? We can really say that a number of foods help to increase our vitality and others do not. Antioxidants in nutritional food assists our immune system where harmful foods have little value and could make you fat. Superfoods, as youll have guessed, come under first-class fare.

Tomatoes are one more superfood with antioxidant qualities on account of a compound referred to as lycopene. Spinach can also be an additional first-class food because it includes lots of iron and folate, and that is a B vitamin. Lutein, a nutrient within spinach is important for eyeball health as we grow older.

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We hope you got benefit from reading it, now lets go back to tomato curry with prawns and coconut recipe. To make tomato curry with prawns and coconut you need 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Tomato Curry with Prawns and Coconut:

  1. Use 20 of Prawns (medium).
  2. You need 1 dash of Brandy, white wine or sake.
  3. You need 800 ml of Water.
  4. Prepare 4 tbsp of Curry powder (Indian product).
  5. Get 2 of Consomm cubes.
  6. Get 2 of Onions.
  7. Prepare 1 of Carrot.
  8. Provide 1 clove of Garlic.
  9. Prepare 1 of piece Ginger.
  10. Prepare 1 of from 2 tablespoons Olive oil.
  11. Prepare 1 can of Canned tomato.
  12. Take 1 can of Canned coconut milk.
  13. You need 1 tbsp of Salt.
  14. You need 1 tbsp of Sugar.
  15. Provide 1 of Plain flour.

Steps to make Tomato Curry with Prawns and Coconut:

  1. Peel the prawns and soak in the brandy. Set the shells aside..
  2. Dry-roast the shells in a frying pan until fragrant. Turn off the heat, pour the 800 ml of water into the pan, then turn the heat back on..
  3. Meanwhile, finely chop the onion, carrot, ginger, and garlic..
  4. Once the prawn stock starts to boil, remove the scum from the surface and continue to simmer over low heat..
  5. Using another frying pan, heat the olive oil and cook the onion until golden brown. Add the garlic, ginger, and carrot. Cook some more..
  6. Then add the canned tomato. Cook it as you mash the tomato until the moisture has evaporated. Then, add the curry powder and cook lightly..
  7. Strain the prawn stock through a strainer with a paper towel into Step 6's pan and add the consomm cubes. Simmer for 20 minutes..
  8. Turn off the heat and add the ingredients. Turn the heat back on again..
  9. Coat the prawns with plain flour and add into the curry. When the prawns cook through, it is ready to serve!.

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