Simple Way to Prepare Speedy South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe

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We hope you got benefit from reading it, now lets go back to south indian bottle gourd curry sorraikai kootu lockdown recipe recipe. You can have south indian bottle gourd curry sorraikai kootu lockdown recipe using 21 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe:

1. Provide of Boiled curry.
2. Get 2 cup of chopped Bottle-Gourd.
3. Provide 2 of medium size potatoes chopped.
4. Prepare 1/2 cup of green peas.
5. Use 1 of tomato chopped.
6. Provide 1/8 cup of moong dal/ split dehusked green lentil.
7. Get 1/4 of Turmeric powder.
8. Take 1 teaspoon of sambhar powder (optional).
9. You need of Ground masala.
10. You need 2-4 of dry red chillies.
11. Get 1 1/2 tablespoons of raw rice.
12. Get 1 teaspoon of cumin seeds.
13. You need 1 teaspoon of black pepper corns.
14. You need 3-4 tablespoons of coconut milk powder.
15. Prepare of Tempering.
16. You need 2 teaspoon of Coconut oil.
17. Use 1 teaspoon of mustard seeds.
18. Provide 1 teaspoon of cumin seeds.
19. Prepare Pinch of hing/aesafoetida.
20. Use 2 teaspoons of udad dal/ split dehusked black lentil.
21. You need 4-6 of curry leaves.

Steps to make South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe:

1. Chop vegetables and keep ready..
2. Prepare ground masala by soaking washed raw rice, cumin seeds and pepper corns in some water..
3. After 15 minutes or so add broken red chillies and coconut milk powder, grind to a smooth paste..
4. Wash and add moong dal in a pressure cooker..
5. Add all veggies to the cooker with moong dal. Add water till all vegetables are covered..
6. Add turmeric and sambar powder. Close the lid and take 3 whistles..
7. Vegetable must be well cooked and mushy..
8. Prepare tempering by heating coconut oil in a pan. Add cumin seeds, aesafoetida, curry leaves and udad dal. Roast till udad dal changes colour slightly..
9. Add boiled curry and ground masala..
10. Add salt and let the mixture come to boil..
11. Serve hot with parathas or Rasam rice, sambar rice or as a side dish..

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