Recipe of Award-winning Hariyali chicken curry (green chicken curry)

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We hope you got benefit from reading it, now lets go back to hariyali chicken curry (green chicken curry) recipe. You can have hariyali chicken curry (green chicken curry) using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to prepare Hariyali chicken curry (green chicken curry):

1. You need 500 grams of Chicken (preferable boneless).
2. Get 500 gm of Spinach.
3. Get 1 bunch of Coriander leaves.
4. Provide 5 of Green chillies.
5. Take 1 of onion diced.
6. Take 2 tablespoons of Yogurt.
7. Take 1 of whole garlic peeled.
8. Take of Whole garam masala- 4 cinnamon sticks, 4 cloves, 4 Cardamom, 5 peppercorns.
9. Use 1 pinch of cumin seeds.
10. You need 2 of dried red chillies (optional).
11. Take 1 teaspoon of garam masala powder.
12. Provide 1 teaspoon of turmeric powder.
13. You need 1 teaspoon of cumin powder.
14. Get 1 teaspoon of coriander powder.
15. You need 1 teaspoon of crushed kasoori methi.
16. You need 1/4 th inch of ginger chopped.
17. You need 2 tablespoon of Oil.
18. Get 1 teaspoon of ghee or according to taste.

Instructions to make Hariyali chicken curry (green chicken curry):

1. Boil the chicken with the greens, diced onions, garlic pods, chopped ginger, whole garam masala and salt to taste.
2. Make a paste of the boiled greens, crushed kasoori Meethi, whole garam masala, onions, garlic, ginger, yogurt and green chillies.
3. Heat some oil in pan.
4. Temper it with 2 dried red chillies and cumin seeds.
5. When they start crackling, add the paste.
6. Add the powders-turmeric, cumin and coriander.
7. Saute until the oil starts separating from the mixture.
8. Add the boiled chicken.
9. Fry the chicken on high flame for 5 mins until the mixture is coated well..
10. Add a cup of boiling water in medium heat.
11. Keep it covered for 10 mins so that the chicken gets cooked in the spices.
12. Remove the water and let the excess water boil off.
13. Add half a cup of heavy cream or thickend milk.
14. Boil for 2 more minutes.
15. Add some ghee on the top.
16. Serve hot with paratha or pulao.

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