Step-by-Step Guide to Make Any-night-of-the-week Kerala dry fish curry

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We hope you got insight from reading it, now lets go back to kerala dry fish curry recipe. To make kerala dry fish curry you need 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kerala dry fish curry:

1. Take 1 tbsp of chopped ginger.
2. Prepare 2 tbsp of tamarind pulp.
3. Provide 1/2 cup of chopped onions.
4. Prepare 1/2 cup of coconut milk.
5. Prepare 1/2 cup of fresh grated coconut.
6. Provide 2 medium of dry red chilly.
7. Prepare 1 tbsp of red chilly powder.
8. Use 1 tbsp of soaked rice.
9. Provide 1 tsp of cumin seeds.
10. Use 2 tbsp of coriander seeds.
11. Take 1/2 tsp of turmeric powder.
12. Get 2 tbsp of oil.
13. Use 1 of salt to taste.
14. Take of 1\2 cup of chopped onions.
15. Get 100 grams of small dry fish.

Steps to make Kerala dry fish curry:

1. Apply salt,turmeric powder and red chilly powder to the fish pieces and keep aside for 15 minutes.
2. Iightly roast cumin and coriander seeds,mix with dry red chillies,soaked rice and grated coconut.
3. Grind it to a smooth paste, soak tamarind in a half a cup of hot water. Heat oil in a pan.
4. Add chopped onions and chopped ginger,cook on a high flame till brown. Stir in fish pieces and add 2 cups of water.
5. Bring it to a boil. Stir in coconut and spice paste. mash tamarind dissolved in water to make a pulp.
6. Strain and add to the gravy.simmer for 2 minutes and finish with coconut milk..
7. Add fish pieces and cook on a medium flame for 7 to 8 minutes or till the fish is done.
8. Serve hot.

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