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Before you jump to Bafle and brinjal curry recipe, you may want to read this short interesting healthy tips about Find out The Facts About Superfoods.
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We hope you got insight from reading it, now lets go back to bafle and brinjal curry recipe. You can cook bafle and brinjal curry using 16 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Bafle and brinjal curry:
- Provide 250 gms of Brinjals.
- Provide 2 tbspn of Garlic crushed in red chilli powder.
- Take 1/2 cup of Coriander leaves.
- Provide 1 tspn of Red chilli powder.
- Get 1 tsp of tspn Garam masala.
- Use 1 tsp of tspn Turmeric powder.
- Provide to taste of Salt.
- Prepare 3-4 cups of Hot water.
- Take of Bafle.
- Get 2 cups of Wheat flour.
- Take 1/2 cup of Sooji.
- Use of Salt.
- Prepare 1 tbsp of Ajwain.
- Provide 1 tsp of tspn Turmeric powder.
- Prepare 1 sachet of ENO.
- Get 1 tbsp of Oil.
Instructions to make Bafle and brinjal curry:
- Wash brinjals and cut along with it's stem..
- Crush garlic with red chilli powder and keep it aside.
- Take oil in a pan add garlic red chilli paste and saute..
- Add chopped coriander leaves, turmeric powder, red chilli powder, garam masala, salt and mix well. Add brinjals and hot water and cook with lid covered for 10 mins..
- Slightly mash brinjals and cover lid for 5 mins. Ready to serve..
- Bafle- make a hard dough of 2 cup wheat flour and sooji 1/2 cup, ajwain, salt, turmeric powder and ENO 1 sachet..
- Make round big balls and flatten them.
- Steam for 20 mins or for 3 whistles in a greased vessel in cooker.
- Cut them to 4 parts and deep fry after they cool down..
- Ready to serve.
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