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We hope you got benefit from reading it, now lets go back to prawns in coconut gravy / chingri malai curry recipe. You can cook prawns in coconut gravy / chingri malai curry using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Prawns in Coconut Gravy / Chingri Malai Curry:
- Use 500 grams of Prawns.
- Get 2 tablespoons of Oil.
- Take 2 of Green Chili.
- Take 1 Tin of Coconut Milk.
- Use 1 of Bay Leaf.
- You need 2 teaspoons of Turmeric Powder.
- You need 1 cup of Onion Chopped.
- Take 2 tablespoons of Ginger garlic onion n paste.
- You need to taste of Salt.
Steps to make Prawns in Coconut Gravy / Chingri Malai Curry:
- Peel and wash prawns. Marinate with turmeric and salt and keep aside.
- Heat oil in wok and fry the prawns for 2 min on each side. Do not deep fry them. Drain them out on tea towel.
- In the oil add slitted green chili and bay leaf. Then add chopped onions, saute till golden brown and then add the ginger garlic paste. Saute till for 2 minutes, slowly add the coconut milk to it..
- Season with salt and allow it to come to a boil. Add the fried prawns and simmer for 2-3 minutes. You can add 1 more green chili at this stage if you like it spicy. This curry has very subtle taste and not a spicy one. Enjoy with steaming hot rice..
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