Easiest Way to Prepare Speedy Spinach Kofta With Creamy tomato curry

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We hope you got insight from reading it, now lets go back to spinach kofta with creamy tomato curry recipe. You can have spinach kofta with creamy tomato curry using 26 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Spinach Kofta With Creamy tomato curry:

1. Get of For koftas:-.
2. Take 200 gm of Spinach leaves.
3. Use 100 gm of fenugreek leaves.
4. Prepare 50 gms of mint leaves.
5. Provide 50 gms of coriander leaves.
6. Get 200 gms of ricotta cheese.
7. Get 3 tbsp of cornflour.
8. Get 100 gms of paneer.
9. Provide 3-4 of green chillies chopped.
10. You need of Salt as per taste.
11. Use 2 tsp of chhat masala.
12. Provide 2 of tomatoes chopped.
13. Take of For curry:-.
14. Provide 2 cloves of garlic.
15. Provide 1" of piece ginger.
16. Use 1 of onion chopped.
17. You need 50 gms of cashewnuts.
18. Get 1/2 tsp of haldi powder.
19. Provide 1/2 tsp of red chilli powder.
20. Take 1/2 tsp of deggi mirch.
21. Provide 1 tsp of jeera powder.
22. Get 11/4 tsp of coriander seeds coarsely grind.
23. Use 1 tsp of garam masala.
24. Prepare 2-3 tbsp of cream or butter.
25. Take of Salt as per taste.
26. Provide of Oil for frying.

Steps to make Spinach Kofta With Creamy tomato curry:

1. Boil the spinach, mint leaves, fenugreek leaves and coriander leaves till done..
2. Keep aside to cool and drain water and paste it..
3. In palak paste add corn flour, paneer, cheese and remaining ingridents and mix well..
4. Divide the mixture into Small portions and shape into small koftas and fry them and keep aside..
5. For curry:- in mixi jar add tomatoes, ginger, garlic and grind them..
6. In non stick pan heat oil add onion and saute till golden brown..
7. Add grind paste, cashewnut powder, and all remaining ingridents and mix well..
8. Cook for 15 minutes or till oil separates in a pan..
9. Let it cool. Blend it.Pour the paste into pan again add 500ml water and boil for 10 minutes..
10. Add the fried koftas to the gravy and simmer for 5 minutes..
11. Serve in an a entree dish, laced with the cream. Serve with rice and chapati..

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