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Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about Find out The Reality About Superfoods.
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So with their nutritional value and antioxidant qualities it is certainly a good suggestion to start out introducing some superfoods into your everyday eating habits.
We hope you got benefit from reading it, now lets go back to thai green curry recipe. You can have thai green curry using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Thai Green Curry:
- Use 300 grams of Chicken thigh.
- Get 3 of Eggplants.
- Prepare 100 grams of Bamboo shoots.
- Use 5 of Green and red bell peppers.
- Use 50 grams of Thai green curry paste.
- Take 400 grams of Coconut milk.
- Provide 1 tbsp of Fish sauce.
- Provide 4 tsp of Sugar.
- Take 2 of leaves Kaffir lime leaf.
- You need 1 tsp of Shrimp paste (if available).
Instructions to make Thai Green Curry:
- Cut the eggplants into 12 pieces and soak in water. Cut bell peppers in half, take out the seeds and cut into 1 cm pieces. Mince bamboo shoots. Cut the chicken thigh into 1.5 cm cubes..
- Add a small amount of oil to a pan and saut chicken cubes with the skin on the bottom. When the chicken is lightly browned, turn it over and let it cook through..
- When the chicken is cooked, first add eggplants, then bamboo shoots, and lastly some bell peppers. When they are cooked, take the pan off the heat..
- Heat a small amount of oil in a slightly large pot and stir in the green curry paste over low heat until aromatic. Once fragrant, add the marked ingredients and let it boil..
- When it comes to a boil, add cooked chicken and vegetables and let it boil again to finish!.
- I used this paste and coconut milk. I recommend using coconut milk from a bulk supermarket because it is cheap and creamy. The Carrefour chain of supermarkets carries cheap curry paste..
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