How to Prepare Homemade Paneer Stuffed Shahi Gatta Curry

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We hope you got insight from reading it, now lets go back to paneer stuffed shahi gatta curry recipe. To cook paneer stuffed shahi gatta curry you only need 35 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Paneer Stuffed Shahi Gatta Curry:

1. Get for of gatta:.
2. Get 1 1/2 cup of gram flour.
3. Take 1/2 tsp of turmeric powder.
4. You need 1 tsp of red chilli powder.
5. You need 1/2 tsp of coriander powder.
6. Get 2 pinches of ajwain.
7. You need 2 pinches of baking soda.
8. Use 2 tbsp of cream.
9. Prepare 2 tbsp of curd.
10. Get 1 tbsp of oil.
11. Provide 1 tsp of ghee.
12. Provide as per taste of Salt.
13. Provide For of stuffing:.
14. Get 100 grams of paneer.
15. Prepare 1/4 tsp of black pepper.
16. Take 1 of green chilli finely chopped.
17. You need 1 tbsp of cashews finely chopped.
18. Prepare 2 pinches of salt.
19. Prepare for of gravy:.
20. Take 2-3 of onions.
21. You need 2 of green chillies.
22. Provide 5-6 of garlic cloves.
23. You need 1/2 inch of ginger piece.
24. Get 3 of tomatoes.
25. You need 2 tbsp of cream.
26. Get 1/3 cup of curd.
27. Take Pinch of asafetida.
28. Provide 1/2 tsp of turmeric powder.
29. You need 1 tsp of red chilli powder.
30. Use 1 tsp of coriander powder.
31. Get 1/2 tsp of garam masala.
32. Get as per taste of Salt.
33. Get 1 tsp of kasoori methi.
34. Get 1 cup of water.
35. You need 4 tbsp of oil.

Steps to make Paneer Stuffed Shahi Gatta Curry:

1. In a bowl add gram flour, turmeric, chilli, coriander powder,ajwain, baking soda, cream, curd, oil, salt and knead well to make soft dough.keep aside..
2. Other side in another bowl add grated paneer, salt, black pepper, green chilli and mix well and make small balls for stuff..
3. Make small balls of the dough.Take 1 dough ball in your hands, and press it to make a flat circle of about 3 inches diameter.Put a stuffing mixture paneer ball on the flat circle, and bind the dough into a ball again..
4. Do the same with all the remaining dough balls.Heat a enough water in a large bowl for boiling dough balls..
5. Once the water starts to boil, add 1 tsp ghee and the dough balls.Boil the dough balls till they become light in weight and start floating on the boiling water surface.Take out the dough balls from the water and keep them aside. Also keep water aside.
6. Take a chopper add onion, garlic, ginger, chilli and finely chopped them..
7. Now, heat oil in the pan, add dough balls and fry till became golden brown. Take them out..
8. In the same pan add asafetida and jeera. Now add finely chopped onion and cook for 2 minutes. add turmeric, chilli and coriander powder, garam masala and salt, mix them. Cook till oil releases..
9. Now add tomato pure and cook till oil releases, add cream and stir well.Now add yogurt to it, and stir consistently..
10. Now add 1and half cup of water, here we can use the same water which used for boiling. When the water boils, add fried gatta in it.Let it boil covered on medium heat for 7-8 minutes..
11. Add dried kasoori methi and cook for a while.Remove from heat. Serve shahi gatta curry with roti, paratha or rice..

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