How to Prepare Homemade Small onion brinjal curry

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We hope you got benefit from reading it, now lets go back to small onion brinjal curry recipe. To make small onion brinjal curry you need 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Small onion brinjal curry:

1. Take 20 of Small onions.
2. Get 10 of Garlic pods.
3. Take 1 of Tomato, Chop into small.
4. Use 2 of eggplants ,Chop into small.
5. Provide 3/4 tsp of Chilli powder.
6. Provide 1 tbsp of Coriander powder.
7. Use 1/4 tsp of Turmeric powder.
8. Use 1 tbsp of Sambar powder.
9. Prepare 1 pinch of hing.
10. Use as per taste of Salt.
11. Use 1 of Tamarind ( lime size).
12. Get 1/4 tsp of Cumin seeds.
13. Get 1/4 tsp of Fenugreek.
14. Use 1 bunch of curry leaves.
15. Take 1 1/2 tbspn of Sesame oil.

Steps to make Small onion brinjal curry:

1. In a bowl mix tamarind and 1/2 cup of water and then extract only the tamarind puree..
2. Heat oil in a pan and then add the cumin and fenugreek. Then add the onion, garlic and saute well..
3. When the onion turns to white, add the tomato and saute well for few mins. Now add the eggplant and saute for 5 minutes in a medium flame..
4. Then add turmeric powder, chilli powder, coriander powder, sambar powder, hing, salt and mix well..
5. After that add the tamarind puree, 1 cup of water and mix well. Keep the stove in medium flame until the gravy is thickened..
6. Serve with hot rice..

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