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Before you jump to Creamy coconut curry with sausage and eggplant recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As High-quality As They are Made Out To Be?.
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We hope you got insight from reading it, now lets go back to creamy coconut curry with sausage and eggplant recipe. You can cook creamy coconut curry with sausage and eggplant using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy coconut curry with sausage and eggplant:
- Get 1/2 lb of bulk sausage.
- You need 1 large of eggplant, aubergine.
- Prepare 14 oz of coconut milk.
- Prepare 1 large of onion, chopped.
- Use 1 tbsp of tomato paste.
- Provide 1/2 tsp of curry powder.
- Use 1/4 tsp of salt.
- Get 1/4 tsp of ground black pepper.
- You need 1 tsp of minced garlic.
- Get 1 stick of butter.
Steps to make Creamy coconut curry with sausage and eggplant:
- Peel and cube the eggplant.
- Brown the sausage, set aside add half of stick of butter to pan add eggplant, garlic, pepper, salt and curry powder. Then fry till brown. Add to sausage for later..
- To the same pan add the other half of butter. When melted add chopped onions. Saut till soft add sausage and eggplant..
- Add milk, and tomato paste. Simmer till it thickens. Let rest 5 minutes serve hope you enjoy!.
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