Recipe of Favorite Vickys Potato Curry, GF DF EF SF NF

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We hope you got benefit from reading it, now lets go back to vickys potato curry, gf df ef sf nf recipe. You can cook vickys potato curry, gf df ef sf nf using 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Vickys Potato Curry, GF DF EF SF NF:

1. Use 1 tbsp of oil.
2. You need 1 of onion, chopped.
3. You need 1 tbsp of mustard seeds.
4. Get 1 of green chilli, finely chopped.
5. Take 2 tsp of finely chopped garlic.
6. Prepare 1 tsp of freshly grated ginger.
7. Use 400 g of canned, chopped tomatoes.
8. Prepare 25 g of desiccated (finely shredded) coconut.
9. Use 1 tsp of mild curry powder.
10. Prepare 1 tsp of ground turmeric.
11. Provide 1 tsp of ground cumin.
12. Provide 2 tbsp of coconut cream.
13. Prepare 4 of medium sized, pre-boiled potatoes, chopped.
14. Get 2 tbsp of freshly chopped coriander / cilantro.
15. Use to taste of salt.
16. Take to taste of sugar.

Steps to make Vickys Potato Curry, GF DF EF SF NF:

1. Heat the oil in a pan over a medium low heat and cook the onion, mustard seeds, chopped chilli, garlic and ginger for 5 minutes.
2. Stir in half of the chopped tomatoes, desiccated coconut, curry powder, turmeric and cumin.
3. Stir in the cream and chopped potatoes.
4. Add the rest of the can of tomatoes and let simmer for 10 minutes. You can add a bit of hot water if you feel the sauce is too thick. Stir through the chopped coriander, add salt and sugar to taste and serve hot with rice.

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