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Before you jump to Butter Keema Curry (Ground Chicken and Spices) recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Eating Superfoods?.
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So with their nutritional value and antioxidant qualities it is definitely a good suggestion to begin introducing some superfoods into your day to day eating habits.
We hope you got benefit from reading it, now lets go back to butter keema curry (ground chicken and spices) recipe. To cook butter keema curry (ground chicken and spices) you only need 18 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Butter Keema Curry (Ground Chicken and Spices):
- Use 600 grams of Ground chicken.
- Prepare 70 grams of Butter.
- You need 80 grams of Garlic.
- Use 80 grams of Ginger.
- Get 400 grams of Onion.
- Provide 3 tbsp of Chicken stock granules.
- Provide 400 ml of Water.
- Prepare 3 pinch of Salt.
- Take 1 of Canned tomatoes.
- Provide 80 ml of Ketchup.
- Provide of Spices:.
- Prepare 2 tbsp of Turmeric.
- Provide 2 tbsp of Red hot peppers.
- You need 2 tbsp of Cardamon.
- Take 2 tbsp of Coriander.
- Provide 1 tbsp of Cinnamon.
- Take 2 of Bay leaf.
- You need 2 tbsp of Garam masala.
Instructions to make Butter Keema Curry (Ground Chicken and Spices):
- Mince garlic, ginger, and onion. Remove seeds from the red hot peppers, and chop into small pieces..
- Put the canned tomatoes in a bowl, and mash until no longer chunky..
- Heat a pot and melt in the butter. Stir-fry the garlic and ginger until fragrant. Add the onion, continue stir-frying, and add the spices..
- Crumble in the meat and mix. Add mashed tomatoes and ketchup. Add water and chicken stock granules..
- Bring to a boil and add the salt. Add the garam masala, and bring to a boil again, then it's done..
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