Step-by-Step Guide to Make Favorite Spicy tangy chicken 65

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Spicy tangy chicken 65

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We hope you got benefit from reading it, now lets go back to spicy tangy chicken 65 recipe. To cook spicy tangy chicken 65 you need 15 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Spicy tangy chicken 65:

  1. Get 1 kg of boneless chicken.
  2. You need 1 tbsp of ginger garlic paste.
  3. Provide to taste of Salt.
  4. Take 1 tsp of black pepper powder.
  5. Get 2 tbsp of maida/all-purpose flour.
  6. You need 2 tbsp of cornflour.
  7. Get 1 of egg.
  8. Prepare As needed of Oil for frying.
  9. Use 1/2 cup of curd.
  10. Take 1 tsp of red chilli powder.
  11. You need 10-15 of curry leaves.
  12. Get 3 of green chillies.
  13. Prepare 5-6 of red chillies.
  14. Use 1 tsp of jeera / cumin seeds.
  15. You need 1 tsp of coriander leaves.

Instructions to make Spicy tangy chicken 65:

  1. Cut the chicken boneless into small cubes,marinate with ginger garlic paste,salt,black pepper powder,maida and cornflour mix it well marinate for about 30 minutes! At the time of frying add 1 egg to the marination and mix well, deep fry all the cubes on a medium heat till golden in colour! Fry all chicken and keep aside.
  2. Take curd in a bowl add red chilli powder,salt and black pepper powder mix it well add red food colour (compltly optional) mix it well and keep aside.
  3. Gravy - take a pan add oil to it saute jeera, curry leaves,green chillies and red chillies,now add the curd mixture and saute for a while till the rawness goes out completly now add the fried chicken pieces to it and mix it well! Serve hot with the garnish of some coriander leaves! Ready.

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