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Before you jump to Coconut Chicken Curry recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As High-quality As Theyre Made Out To Be?.
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It now seems to be a great time to begin consuming some superfoods to obtain the healthy benefits of many of the minerals, vitamins and other necessary nutrients they contain.
We hope you got benefit from reading it, now lets go back to coconut chicken curry recipe. To cook coconut chicken curry you only need 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Chicken Curry:
- Use 2 of chicken legs.
- Take 2 of onions.
- Take 1/4 of red bell pepper.
- Use 1/2 of Italian green pepper.
- Provide 1/2 of lemon zest.
- Use 20 of fresh basil leafs.
- Prepare 1 can of coconut milk.
- You need 1/2 cup of olive oil.
- Take of MIX of SPICES:.
- Prepare 1 teaspoon of salt.
- Provide 1 tsp of grounded coriander.
- You need 1 tsp of red paprika (hot or sweet, your choice).
- Provide 1 tsp of black pepper.
- Provide 1/2 tsp of cumin powder.
- Use 1/4 tsp of cinnamon powder.
- You need 1/4 tsp of ginger powder.
- Provide 2-3 of cloves.
- You need 2-3 of seeds of cardamom.
- Take 4-5 of garlic cloves in thin slices.
Steps to make Coconut Chicken Curry:
- Boil the chicken legs and then put aside the meat without skin and bones..
- Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes..
- Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time..
- After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute..
- Add now the meat, mix a bit and add the coconut milk also..
- When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes..
- Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back..
- Serve hot with well drained long rice!.
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