Step-by-Step Guide to Make Quick Goan Mackerel Curry / Bangda Uddamethi

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We hope you got benefit from reading it, now lets go back to goan mackerel curry / bangda uddamethi recipe. You can have goan mackerel curry / bangda uddamethi using 13 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to cook Goan Mackerel Curry / Bangda Uddamethi:

1. Get 4 of Mackerel fish.
2. Use 1 tablespoon of coriander seeds.
3. Use 1/2 teaspoon of tamarind pulp.
4. You need 1-2 of kokum soaked in 1/4 cup warm water.
5. Use 1 cup of grated coconut.
6. Prepare to taste of Salt.
7. Use 3 tbsp of coconut oil.
8. Prepare 5-6 of Byadagi red chilli.
9. Use 1 teaspoon of peppercorns.
10. Get 1/2 teaspoon of turmeric powder.
11. Take 1/2 teaspoon of Urad dal.
12. You need 1/4 teaspoon of Fenugreek/ Methi seeds.
13. Prepare 1/4 teaspoon of raw rice grains.

Instructions to make Goan Mackerel Curry / Bangda Uddamethi:

1. Marinate Mackerel with salt. Rest aside for 30 minutes.
2. Dry roast red chillies, peppercorns, coriander seeds, turmeric until aromatic.
3. Transfer the mixture to grinder.
4. Dry roast coconut in the same pan until golden brown. Transfer the coconut to grinder.
5. Dry roast Urad dal, rice, Fenugreek seeds until aromatic. Transfer the mixture to grinder.
6. Add 1/2 teaspoon tamarind pulp, water and grind to smooth paste. Keep it aside.
7. Heat oil in earthen vessel. Add onions and saute until golden brown.
8. Add ground paste and mix well. Saute for 2 minutes.
9. Add salt and mix well.
10. Add water as required. It should be sufficient enough to cover the fish.
11. Add fish and gently mix.
12. Add kokum with water to curry and gently mix.
13. Bring curry to boil.
14. Simmer, cover and cook for 6-7 minutes.
15. Curry is done. Cover and rest aside for 30 minutes to allow flavours to set in. It's best to rest aside for 1 hour.
16. Serve warm with hot steamed rice.

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