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We hope you got insight from reading it, now lets go back to shorshe posto diye aar macher jhol (aar fish curry) recipe. To make shorshe posto diye aar macher jhol (aar fish curry) you need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Shorshe posto diye Aar macher jhol (Aar fish curry):
- Prepare 2 piece of Aar fish.
- You need to taste of Salt.
- Get 3 tbsp of poppy seeds paste...
- Get 1 tbsp of mustard seeds paste.
- Use as required of Sugar.
- Provide 2 tbsp of Mustard oil.
- Prepare 1 of green chilli slitted.
- Get 1/2 teaspoon of Black jeera.
- Use Bunch of coriander leaves.
Steps to make Shorshe posto diye Aar macher jhol (Aar fish curry):
- Wash the fish and marinate it with turmeric and salt....
- Make a paste of Poppy seeds and mustard seeds...
- Now take a pan,add mustard oil and fry the fish and keep aside. now put black jeera and poppy and mustard seeds paste in it.Add slitted green chilli in it and cook them..
- Now add the fried fish, coriander leaves and cook them for 5 mins.fish is ready to serve.
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