Easiest Way to Make Any-night-of-the-week Paneer tikka curry

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We hope you got benefit from reading it, now lets go back to paneer tikka curry recipe. To cook paneer tikka curry you need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Paneer tikka curry:

1. Take 200 gm of Paneer.
2. Get 2 of medium onions.
3. You need 1 tablespoon of Maida.
4. You need 1 tablespoon of cornflour.
5. Take 1 teaspoon of jeera powder.
6. Provide 1 teaspoon of chilli powder.
7. You need 1 teaspoon of coriander powder.
8. Provide 1 teaspoon of garam masala powder.
9. You need 1 teaspoon of Ginger paste.
10. Prepare 1 teaspoon of garlic paste.
11. Get 1 of medium sized tomato.
12. Use To taste of Salt.
13. Prepare As needed of oil.

Instructions to make Paneer tikka curry:

1. Mash the paneer in a vessel and add all masalas, maida and cornflour into it.
2. Add salt and sugar to taste and mix it well. Form patties or tikkas of round shape and flatten it with your palms.
3. Heat some oil in a pan and fry the tikkas till it's golden brown from both sides. Remove and keep it aside.
4. Add some more oil. When hot add cumin seeds. As they crackle add the onions cut into small pieces and fry till it's golden brown.
5. Add some ginger and garlic paste, tomato paste, salt and the powder masalas as you like in your gravy and cook till oil comes out and masala is well cooked.
6. Once done add water to it and bring the gravy to boil. Once it boils, add the paneer tikkas into it. Add garam masala at the end and remove. Serve hot with rice..

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